KitchenOfKy

And it continued.... My grandpa is AWESOME . I seriously love that man. He's been eating Roger's Porridge mix since 1984. I am not kidding you. We discussed this on my last visit. He has been eating this mix everyday since 1984, and he even buys it in bulk and drives it down to Phoenix, AZ with him. I am not exaggerating, and not at all joking. He is 86 years old, still drives, still golfs and still gets goofy. That's proof that breakfast is the most important meal of the day . No effin' around. When I was in Safeway on one of my many shops, I walked by this epic porridge mix and couldn't leave it on the shelf. I took a bag home with me (I paid, don't worry). I've adapted the recipe that was on the back of the bag shown in the picture. These cookies aren't pretty and to be honest - I am not even sure how they taste baked. Side bar - I don't eat my own cooked products unless it's cooking. The baking doesn't interest me. Do I eat the unb...

For months I've been pouring over food blogs - it's become a borderline obsession of mine. If I find myself surfing the 'net, I will check Facebook, my gmail account, my work email account and between those food blog sites. I have a few "old reliables" if you will, but as I continue to harbor this need for blog sites, I've found that there are more and more and more people just like me (or arguably, I am just like them) that also LOVE food, cooking, baking, their kitchens, their cookbooks, sharing food and also, love food blogs. I've attempted this blog thing once before and ran out of material, but I've decided that rather sit back and envy those who have their very own grown up blog sites - I will try to attempt one myself. God knows I am cooking and baking in the kitchen enough that I do need one. Now, if only I could find a way to make this my day job.  In honor of Valentine's Day, I kicked off my weekend by making my old "go to" S...